A New Shrimp Cocktail

The classic tomato and horseradish sauce for shrimp is still a favorite, but this roasted-pepper version is a nice change. A snap to prepare using DelicaSea¨ frozen, pre-cooked, peeled and cleaned shrimp, this makes an impressive hors d'oeuvre. It also makes a great dressing for seafood salad.

1 7oz jar roasted red bell peppers, drained
2 teaspoons drained bottled horseradish
2 tablespoons mayonnaise
1 teaspoon Worcestershire Sauce
1 teaspoon Old Bay Seasoning, or other shrimp and crab boil mix
1 teaspoon fresh lemon juice
salt
freshly ground black pepper


In a blender combine all the ingredients except salt and pepper, and puree until smooth. Season to taste with salt and pepper. Serve with DelicaSea¨ cooked shrimp. The sauce will keep for 5 days when covered in the refrigerator.